Stimulate
Your Palate with Luxuriating Cuisines
Our original recipes make it easy to enjoy the finest epicurean delicacies from around the world.
Céleri Rémoulade, France; Delectable and Refreshing Celery Root Salad
Frog Legs, France; Tender Frog Meat in a Lemon-Herb Sauce
Shrimp Ceviche, Chile; Alaskan Spot Shrimp in Lime Juice
Clams Casino, USA; Seafood Appetizer Baked with Delicious Toppings
Poke, Hawaii, USA; A Hawaiian Canvas of Fresh Fish, Sea Garden and Spices
Oysters Rockefeller, USA; Seafood Appetizer with Fragrant Herbs
Fresh Yuba, Japan; Delicate Tofu Skin with a Light Sauce
Red Caviar Tasting, Russia; Exquisite Flavors and Delicate Textures
Escargots in Pastry, France; Snails with Chestnuts and Liqueur
Bottarga, Lebanon; Phoenician Delicacy Made with Cured Fish Roe
