Stimulate
Your Palate with Luxuriating Cuisines
Our original recipes make it easy to enjoy the finest epicurean delicacies from around the world.
Lobster Congee, China; Creamy Texture and Sublime Flavors
Baked Kebbeh, Lebanon; A Middle Eastern Delicacy
Truffle Ravioli, Italy; Italian Dumplings with Truffles and Ricotta
Salzburger Schnitzel, Austria; Pork Cutlet with Cheese and Mushrooms
Pelēkie Zirņi, Latvia; Grey Peas in Cream Sauce with Bacon and Onions
Cassoulet, France; Casserole with White Beans, Duck Confit and Herbs
Fondue, Switzerland; Classic Cheeses Melted with Dry White Wine
Fuži & Truffles, Slovenia; Fresh Istrian Pasta with Truffle Sauce
Clam Chowder, USA; Creamy Soup with Razor Clams
Kapuśniak, Poland; Sauerkraut Soup with Smoked Meat and Potatoes
Chupe de Camarones, Peru; Seafood Chowder, South American Specialty
