Stimulate
Your Palate with Luxuriating Cuisines
Our original recipes make it easy to enjoy the finest epicurean delicacies from around the world.
Frog Legs, France; Tender Frog Meat in a Lemon-Herb Sauce
Shrimp Ceviche, Chile; Alaskan Spot Shrimp in Lime Juice
Clams Casino, USA; Seafood Appetizer Baked with Delicious Toppings
Pelēkie Zirņi, Latvia; Grey Peas in Cream Sauce with Bacon and Onions
Cassoulet, France; Casserole with White Beans, Duck Confit and Herbs
Fondue, Switzerland; Classic Cheeses Melted with Dry White Wine
Quince Cookies, Poland; Crumbly Cookies with Fruit Filling
Poke, Hawaii, USA; A Hawaiian Canvas of Fresh Fish, Sea Garden and Spices
Oysters Rockefeller, USA; Seafood Appetizer with Fragrant Herbs
Persian Eggplant Salad, Iran; Eggplant and Pepper in Citrus Sauce
Boletus Soup, Poland; Earthy Flavor, Creamy, Delicious Soup
